"So, where the bloody hell are you?"
Well, it's good for me that my almost-rotten-blue-mushroom garlic is actually growing. Well, sprouting the tops and all. So, soon I shall have a nice garlic plant and then have garlic. Probably by the end of the next next next week.
Quite complexly put, I'd rather know a why than a how normally, but this time I'm wondering about how. How does everyone know? It's creeping me out a bit. The everybody bit, not the knowing bit.
Anyway.
Hoping for comments, as per the norm.
Monday, August 2, 2010
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7 comments:
Ahah, blue mushroom.
Nevermind.
man vs wild 8.30 tonight !
i am tell you and have told you that nothing has been done to make it hidden and its an obv thing. and then, people talk. so there. why are you growing rotten stuff?
Wouldn't it be funny if you cooked something out of the blue-mushroom garlic for that multicultural food day in history?
what mark said
multiple times
Great...
Blue Mushrooms. Well, they're probably dead by now.
The garlic has fought off the pest.
Oh and, I'm growing the rotten garlic because it's rotten, because we haven't used it to spice dishes, and so, it's rotten and about to be chucked out so why not plant it?
Again, what Sparacus' have said, supported by third-party photographic evidence
We're referring to those polka-dot mushrooms you use to make things bigger right
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