"Sometimes there's that one day which is unexpectedly awesome."
Like today. Who knew making food was THIS AWESOME.
Seriously. Zuchinni's are lol, meat is really really cold and squishy, and cutting vegetables finely is harder than it looks. Much much harder. But meat is really squishy. It's funny. And cool. I'd hope that organs aren't that squishy. (No not the musical kind. Those are obviously made out of something hard.)
Well, other highlights of the day....not really many besides now...oh well..
Cooking is awesome. So is surgery. How alike they are. (Sort of.)
Hoping I'm not so tired tomorrow.
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5 comments:
Hahaha, reminds me of that dissection of the eye in Year 9. Were you there on that day?
You're in Ms Kite's class right? Because I again made biscotti and decided to sliver the almonds. That involved boiling, chilling, peeling, microwaving, slicing and then toasting. I gave up halfway because it just took too long.
When I was disecting the eye, I put my glove on my scissors hand unknowingly so I ended up touching the eye barehand the whole time. Rachel thought it was gross and my hand got hypothermia.
Can't be as bad as the time Mr goOgle threw a bag of hearts at me, followed by people sticking their fingers up the ventricles
And what does cooking have to do with history? o.O
@andy
EVERYTHING
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